About the product
Cling film is hygienic food wrapping film. It is made of the special food grade plastic which has the food contact approved property. Since its outstanding film property, it gives various benefits to users in retail and catering businesses especially supermarkets, hotels, restaurants as well as home uses.
Convenient and easy to use: Film easily clings to itself and to the plate, glass or ceramic ware. Good elasticity of film makes it easily stretch and seal to any shape of food containers.
Prevent weight loss of fresh product: Proper gas and water vapor transmission ratio will slow down breathing of fruits and vegetables, thus preventing dehydration.
Great use in both microwave and freezer: The film will not melt or break under such extreme temperatures. Thus, frozen foods wrapped with film can be put immediately into the microwave to defrost or reheat.
Preserve freshness and keeps taste of fresh foods: Film acts like a second skin which prolongs the shelf-life of fresh foods. It maintains moisture content, fresh taste and color as well as the nutrition. Fresh foods can be kept longer.
Attractive presentation: high transparency and glassy appearance enhance the visual. As a result, it helps to boost sales in store.
Odorless, clean and hygiene: Film will absorb food smells. No fish smell in drinking water. No spillage in microwave ovens and refrigerators.
Thin but big cost saving: The high precision of manufacturing technology, the film is very cost efficient as compared with other packaging materials
Convenient and easy to use: Film easily clings to itself and to the plate, glass or ceramic ware. Good elasticity of film makes it easily stretch and seal to any shape of food containers.
Prevent weight loss of fresh product: Proper gas and water vapor transmission ratio will slow down breathing of fruits and vegetables, thus preventing dehydration.
Great use in both microwave and freezer: The film will not melt or break under such extreme temperatures. Thus, frozen foods wrapped with film can be put immediately into the microwave to defrost or reheat.
Preserve freshness and keeps taste of fresh foods: Film acts like a second skin which prolongs the shelf-life of fresh foods. It maintains moisture content, fresh taste and color as well as the nutrition. Fresh foods can be kept longer.
Attractive presentation: high transparency and glassy appearance enhance the visual. As a result, it helps to boost sales in store.
Odorless, clean and hygiene: Film will absorb food smells. No fish smell in drinking water. No spillage in microwave ovens and refrigerators.
Thin but big cost saving: The high precision of manufacturing technology, the film is very cost efficient as compared with other packaging materials
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