About the product
we are Producing high-quality forage as silage, while avoiding DM losses as much as possible, which is a challenge. The silage-making process is commonly divided into 4 phases: (1) the initial aerobic phase in the silo immediately after harvest, (2) the fermentation phase, (3) the stable storage phase in the silo, and (4) the feed-out phase when the silo feed face is open and the material is exposed to air immediately
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