SCAFA - The School of Culinary and Finishing Arts, Lahore

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Restaurant name
SCAFA - The School of Culinary and Finishing Arts, Lahore
Address
Ground Floor, EFU House, Jail Road, Lahore,Pakistan., Lahore, Punjab
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Phone
+9242 3 578 6777
Establishment year 2015
Employees 6-10
Company manager Fara

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Questions & Answers

musferah jamal
4 Feb, 2018
Is culinary arts join after matriculation education

Restaurant Details

Location map
Ground Floor, EFU House, Jail Road, Lahore,Pakistan., Lahore, Punjab Get Directions
Description
LAHORE'S BEST COOKING SCHOOL

SCAFA, Lahore’s School of Culinary And Finishing Arts is a full-service culinary arts training institute offering the complete spectrum of culinary arts courses.We have full-time education programmes for students aspiring to become professional chefs and advanced programmes for chefs looking to up skill their abilities. The School also offers professional courses for students seeking professional skills but lacking the time to commit to full-time education, thereby offering these individuals an opportunity to pursue their ambition.Under the expert guidance of our instructors, students will learn practical skills that will become second nature. With world-class culinary, finishing and etiquette arts training, SCAFA students learn the skills they need to deliver style, excellence in quality and sophistication.

What’s more, professional students can be placed in apprenticeships at superior restaurants or hotels locally and internationally.

SCAFA also offers courses and programmes for enthusiasts and amateurs, an outstanding programme for children, culinary-centric team building events for corporates and menu development Consulting Services for new restaurant concepts. Be it bloggers, caterers, restaurant owners, consultants, entrepreneurs, authors or food enthusiasts, SCAFA has a course to suit everyone’s needs.

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SCAFA - The School of Culinary and Finishing Arts, Lahore - company profile is confirmed by company owner / representative person / directory administrator.
Last update: January 2016 - View Status


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