Farmers Cheese Making - Lahore

FCM’s two-room abode grew significantly after the initial successes. Something that was only kneaded with hands for family and was the spark of occasional feasts, transcended slowly and subtly into the sphere of the competitive business market. 2016 marks the year when this startup took leaps, becoming a unit, and hiring several craftsmen. 4 years after, now in the year 2020, we are now a sustainable cheese factory in Lahore with more than 50 cheese varieties, and a cold chain to a delivery system in Karachi, Lahore, and Islamabad, and some other cities. Moreover, we are now slowly expanding our business to all the four provinces of Pakistan.